Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Cheesy Pita Pizzas

Cheesy Pita Pizzas recipe
photo by:kraft
These cheesy pita bread pizzas are topped with Italian dressing, red and green peppers, mushrooms and red onions for an easy and delicious entrée.
10 min
22 min
4 servings
Magazine Acquisition

What You Need

 pita breads
cup  KRAFT Italian Dressing, divided
 KRAFT Singles
 each red and green pepper, chopped
cup  sliced fresh mushrooms
 red onion slices

Make It

HEAT oven to 375ºF.

PLACE pitas on baking sheet; brush each with 2 Tbsp. dressing.

BAKE 8 to 10 min. or until lightly browned.

CUT 2 Singles in half; place 1-1/2 Singles on each pita. Top with vegetables; drizzle with remaining dressing. Bake 1 to 2 min. or until Singles begin to melt.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and piece of your favorite fresh fruit.
Omit 1/4 cup of the dressing. Prepare as directed, substituting toasted bagel or English muffin halves for the baked pita breads. Do not brush cut sides of bread with oil. Top with Singles and vegetables. Drizzle with 1/4 cup dressing. Bake at 375°F for 1 to 2 min. or until Singles begin to melt.
K:3480 v0:55535
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email