Main dishes

Cheesy Pita Pizzas

photo by:kraft

These cheesy pita bread pizzas are topped with Italian dressing, red and green peppers, mushrooms and red onions for an easy and delicious entrée.

time

prep:

10 min

total:

22 min

servings

total:

4 servings

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What You Need

pita breads

1/2

cup KRAFT Italian Dressing, divided

KRAFT Singles

1/2

each red and green pepper, chopped

1/2

cup sliced fresh mushrooms

red onion slices

Make It

HEAT oven to 375ºF.

PLACE pitas on baking sheet; brush each with 2 Tbsp. dressing.

BAKE 8 to 10 min. or until lightly browned.

CUT 2 Singles in half; place 1-1/2 Singles on each pita. Top with vegetables; drizzle with remaining dressing. Bake 1 to 2 min. or until Singles begin to melt.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and piece of your favorite fresh fruit.

Variation

Omit 1/4 cup of the dressing. Prepare as directed, substituting toasted bagel or English muffin halves for the baked pita breads. Do not brush cut sides of bread with oil. Top with Singles and vegetables. Drizzle with 1/4 cup dressing. Bake at 375°F for 1 to 2 min. or until Singles begin to melt.