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Cheesy Pizza Dip

Cheesy Pizza Dip recipe
photo by:kraft
This cheesy dip, laced with chopped tomatoes and pepperoni, is microwaved for a hot delicious pizza-flavored appetizer to serve with breadsticks.
10 min
15 min
2-1/2 cups or 20 servings, 2 Tbsp. each
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What You Need

lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
 tomato, chopped
 OSCAR MAYER Pepperoni slices (1-1/2 oz.), chopped

Make It

COMBINE ingredients in 1-1/2-qt. microwaveable bowl.

MICROWAVE on HIGH 4 to 5 min. or until VELVEETA is completely melted, stirring every 2 min.

SERVE hot with breadsticks or assorted cut-up fresh vegetables.

Kraft Kitchens Tips

Make Ahead
Make extra dip for later use. Just efrigerate leftover dip, then reheat the next day for an easy snack. To reheat, spoon dip into microwaveable bowl and microwave on HIGH until heated through, stirring every 30 sec.
Creative Leftovers
Refrigerate any leftover dip. Reheat and drizzle over hot baked potatoes or cooked pasta for an easy cheesy sauce.
How to Make a Bread Bowl
To serve dip in a bread bowl, cut a lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces for dipping. Fill bread shell with hot dip just before serving.
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