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2-1/2 cups or 20 servings, 2 Tbsp. each
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Make extra dip for later use. Just efrigerate leftover dip, then reheat the next day for an easy snack. To reheat, spoon dip into microwaveable bowl and microwave on HIGH until heated through, stirring every 30 sec.
Refrigerate any leftover dip. Reheat and drizzle over hot baked potatoes or cooked pasta for an easy cheesy sauce.
To serve dip in a bread bowl, cut a lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces for dipping. Fill bread shell with hot dip just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.