Cheesy Pizza Dip - Kraft Recipes Top
Comida Kraft
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Cheesy Pizza Dip

Prep Time
Total Time

2-1/2 cups or 20 servings, 2 Tbsp. each

This cheesy dip, laced with chopped tomatoes and pepperoni, is microwaved for a hot delicious pizza-flavored appetizer to serve with breadsticks.

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What You Need

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Make It

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  • Combine ingredients in 1-1/2-qt. microwaveable bowl.
  • Microwave on HIGH 4 to 5 min. or until VELVEETA is completely melted, stirring every 2 min.
  • Serve hot with breadsticks or assorted cut-up fresh vegetables.

Make Ahead

Make extra dip for later use. Just efrigerate leftover dip, then reheat the next day for an easy snack. To reheat, spoon dip into microwaveable bowl and microwave on HIGH until heated through, stirring every 30 sec.

Creative Leftovers

Refrigerate any leftover dip. Reheat and drizzle over hot baked potatoes or cooked pasta for an easy cheesy sauce.

How to Make a Bread Bowl

To serve dip in a bread bowl, cut a lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces for dipping. Fill bread shell with hot dip just before serving.


  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
Calories 80
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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