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Prepare using 2% Milk VELVEETA.
Serve with other dippers, such as cherry tomatoes, button mushrooms, sliced zucchini, broccoli florets, breadsticks, chicken and ham chunks, and cooked tortellini or farfalle (bow-tie pasta).
Double all ingredients. Place pasta sauce, VELVEETA and Parmesan in medium saucepan; cook on medium-low heat 5 min. or until VELVEETA is completely melted and mixture is well blended. Serve with suggested dippers. Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this several times now, always with good results and no left-overs! It is great with crackers, bread, and veggies. My family loves it.
This recipe is a great party dish, but I substituted the lighter Velveeta, serving it with more veggies to put it on the less heavy side. Really fun and tasty fondue.
Very good with breadsticks, not so good with vegies.