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Main dishes

Cheesy Pizza "Fundue"

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Cheesy Pizza "Fundue" recipe
photo by:
kraft
Fondue isn't just for adults! This kid-friendly "fundue" is a great way to get kids to eat vegetables.
time
prep:
5 min
total:
8 min
servings
total:
4 servings
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What You Need

1
cup spaghetti sauce
6
oz. VELVEETA®, cut into 1/2-inch cubes
2
Tbsp. KRAFT Grated Parmesan Cheese
2
cups cut-up fresh vegetables (carrots, cauliflower, celery, red peppers)
4
slices Italian bread (1 inch thick), cut into 1-inch cubes

Make It

PLACE spaghetti sauce in medium microwaveable bowl; cover with paper towel. Microwave on HIGH 1 min.

STIR in VELVEETA and Parmesan. Microwave 2-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.

SERVE with vegetable and bread dippers.

Kraft Kitchens Tips

Substitute
Prepare using 2% Milk VELVEETA.
Variation
Serve with other dippers, such as cherry tomatoes, button mushrooms, sliced zucchini, broccoli florets, breadsticks, chicken and ham chunks, and cooked tortellini or farfalle (bow-tie pasta).
How to Double
Double all ingredients. Place spaghetti sauce, VELVEETA and Parmesan in medium saucepan; cook on medium-low heat 5 min. or until VELVEETA is completely melted and mixture is well blended. Serve with suggested dippers. Makes 8 servings.
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