Comida Kraft
Recipe Box

Cheesy Pizza "Fundue"

(6) 4 Reviews
Prep Time
Total Time

4 servings

Here's our cheesy way of letting kids know: Fondue isn't just for grown-ups! And enjoying it with veggies is as fun as nibbling on a slice of pizza.

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What You Need

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Make It

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  • Place pasta sauce in medium microwaveable bowl; cover with paper towel. Microwave on HIGH 1 min.
  • Stir in VELVEETA and Parmesan. Microwave 2-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
  • Serve with vegetable and bread dippers.


Prepare using 2% Milk VELVEETA.


Serve with other dippers, such as cherry tomatoes, button mushrooms, sliced zucchini, broccoli florets, breadsticks, chicken and ham chunks, and cooked tortellini or farfalle (bow-tie pasta).

How to Double

Double all ingredients. Place pasta sauce, VELVEETA and Parmesan in medium saucepan; cook on medium-low heat 5 min. or until VELVEETA is completely melted and mixture is well blended. Serve with suggested dippers. Makes 8 servings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 35mg
Sodium 1170mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 10g
Protein 13g
Vitamin A 90 %DV
Vitamin C 35 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • delancey70 |

    I have made this several times now, always with good results and no left-overs! It is great with crackers, bread, and veggies. My family loves it.

  • amhingst |

    This recipe is a great party dish, but I substituted the lighter Velveeta, serving it with more veggies to put it on the less heavy side. Really fun and tasty fondue.

  • sarabriest |

    Very good with breadsticks, not so good with vegies.