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Main dishes

Cheesy Pizza Mac

Cheesy Pizza Mac recipe
photo by:kraft
Elbow macaroni is simmered with browned ground beef and pizza sauce, then topped with cheese and pepperoni for an quick-and-easy entree.
20 min
30 min
6 servings
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What You Need

lb.  ground beef
cups  water
can  (15 oz.) pizza sauce
cups  elbow macaroni, uncooked
cups  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided
slices  OSCAR MAYER Pepperoni

Make It

BROWN meat in large skillet; drain.

ADD water and pizza sauce; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until tender.

STIR in half the cheese; top with remaining cheese and pepperoni. Remove from heat. Let stand, covered, 2 min. or until cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve this flavorful dish with a hot steamed vegetable or mixed green salad for a well-rounded meal.
Substitute 1-1/4 lb. boneless skinless chicken breasts, cut into 1-inch pieces, for the ground beef. Cook and stir chicken in skillet sprayed with cooking spray until no longer pink. Continue as directed.
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