Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Serve this flavorful dish with a hot steamed vegetable or mixed green salad for a well-rounded meal.
Substitute 1-1/4 lb. boneless skinless chicken breasts, cut into 1-inch pieces, for the ground beef. Cook and stir chicken in skillet sprayed with cooking spray until no longer pink. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It's really easy to make but I feel like it needs more taste...I even added extra cheese & it still didn't do the trick
quite yummy and very easy! I chop up the pepperoni and mix it in while the meat is browning. Good stuff! :)
very good...i added some garlic and onion seasoning.