Comida Kraft
Recipe Box

Cheesy Pizza Mac

(93) 74 Reviews
Prep Time
Total Time

6 servings

Elbow macaroni is simmered with browned ground beef and pizza sauce, then topped with cheese and pepperoni for an quick-and-easy entree.

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Add water and pizza sauce; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until tender.
  • Stir in half the cheese; top with remaining cheese and pepperoni. Remove from heat. Let stand, covered, 2 min. or until cheese is melted.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve this flavorful dish with a hot steamed vegetable or mixed green salad for a well-rounded meal.


Substitute 1-1/4 lb. boneless skinless chicken breasts, cut into 1-inch pieces, for the ground beef. Cook and stir chicken in skillet sprayed with cooking spray until no longer pink. Continue as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 70mg
Sodium 660mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 4g
Protein 24g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amandapanda1989 |

    It's really easy to make but I feel like it needs more taste...I even added extra cheese & it still didn't do the trick

  • raura78 |

    quite yummy and very easy! I chop up the pepperoni and mix it in while the meat is browning. Good stuff! :)

  • labeth3 |

    very good...i added some garlic and onion seasoning.

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