Appetizers

Cheesy Pizza Wedges

photo by:kraft

Delicious! And because of the garlic it smelled so good while cooking. I used a standard pizza crust from Boboli and I probably only needed half a package of cream cheese. ...read more

posted by

cdrista215

on 11/7/2009

time

prep:

10 min

total:

22 min

servings

total:

24 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

pkg. (8 oz.) KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses

1/4

cup KRAFT Grated Parmesan Cheese

1/2

tsp. dried oregano leaves

cloves garlic, minced, divided

Tbsp. butter or margarine, melted

ready-to-use baked pizza crust (12 inch)

cup pizza sauce, heated

Make It

HEAT oven to 400°F.

COMBINE first 4 ingredients. Stir in half the garlic.

MIX remaining garlic and butter; brush onto pizza crust. Place on baking sheet; top with cheese mixture.

BAKE 10 to 12 min. or until cheese is melted and crust is golden brown. Cut into wedges. Serve with pizza sauce for dipping.

Kraft Kitchens Tips

Size-Wise

Since this tasty appetizer makes 24 servings, it's perfect to serve at your next party. And the kids are sure to love it!

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cdrista215

posted:11/7/2009

Delicious! And because of the garlic it smelled so good while cooking. I used a standard pizza crust from Boboli and I probably only needed half a package of cream cheese. These were gone before I even set the plate down at a party. :)

kitchenprincess

posted:5/6/2009

I made this as an appetizer for a party. My guests loved it! Great taste!

wagondorfer

posted:3/14/2009

Very well liked by my guests. Couldn't find the Kraft Pizzeria shredded mozzarella & cheddar cheese, so I used plain mozzarella. Still tasted good.

jessclay10

posted:2/21/2009

I was sure this recipe would be a hit at my house since we are HUGE cheesy bread fans! We thought they would have been better with garlic salt instead of fresh garlic. Overall, it was just "pretty good."

a cook

posted:11/21/2008

make sure to soften cream cheese!!!

tfreak

posted:10/26/2008

Cut down on half the cream cheese like the other reviewers suggest. I did not read the reviews of this recipe before trying. If I had I would cut back on the cream cheese by half. Overall a yummy recipe. Also, I am not a parmesan fan so I left it out of this recipe.

a cook

posted:6/9/2008

This recipe was a hit at a housewarming that I had! I have made it 3 times since then and love it every time. I only use 1 clove of garlic in the cheese mixture though. I love the garlic taste, but the first time I made this recipe it was powerful with all of that garlic. I didn't want it to over power so changed it.

Ruthanne319

posted:3/24/2008

Excellent. Made along with the Philly Cheesy Pizza Dip and it was wonderful.

Erin5309

posted:12/28/2007

This recipe is excellent! After reading some other reviews, I decided to skip the cream cheese all together though and I think that helped

AzukaZ