Cheesy Poblano Burgers

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Roasted poblano chiles are stuffed inside and heaped on top of these cheesy burgers.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Chop 2 chiles; mix with meat and garlic. Shape into 6 (1/2-inch-thick) patties.
  • Grill patties and onions 4 to 5 min. on each side or until patties are done (160ºF). Meanwhile, cut remaining chiles into strips. Top burgers with Singles; grill until Singles are melted.
  • Spread buns with mayo; fill with cheeseburgers, chili strips and onions, separated into rings.

Serving Suggestion

Serve with fruit salad and a crisp mixed green salad.

Variation

Prepare using KRAFT 2% Milk Singles and KRAFT Light Mayo Reduced Fat Mayonnaise.

Special Extra

Top each cheeseburger with 2 cooked slices OSCAR MAYER Bacon.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 26g
Saturated fat 9g
Cholesterol 90mg
Sodium 550mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 6g
Protein 29g
   
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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