Cheesy Portobello Mushroom Burger Recipe - Kraft Recipes Top
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Cheesy Portobello Mushroom Burger Recipe

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Makes 4 servings.

Replace meat with portobello mushrooms in this Cheesy Portobello Mushroom Burger Recipe! This unique mushroom burger recipe features chopped red onions.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium heat. Add onions; cook and stir 2 min. Top with mushrooms; cook 7 to 8 min. or until vegetables are tender, carefully moving mushrooms occasionally to stir onions.
  • Remove onions from skillet; set aside. Top mushrooms with 2% Milk Singles; cook 1 min. or until Singles begin to melt.
  • Fill buns with mushrooms and onions.


  • Makes 4 servings.

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

You'll never miss the meat in these meatless sandwiches in which the 2% Milk Singles add an excellent source of calcium. Plus, the whole wheat hamburger bun is a good source of fiber.

Nutritional Information

Serving Size Makes 4 servings.
Calories 210
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 530mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 7g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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