Comida Kraft
Recipe Box

Cheesy Portobello Sandwiches

(10) 7 Reviews
Prep Time
Total Time

4 servings

Meaty portobello mushrooms replace burgers in these cheesy vegetarian sandwiches flavored with onions cooked in reduced-fat Italian dressing.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium heat. Add onions; cook and stir 2 min. Top with mushrooms; cook 7 to 8 min. or until vegetables are tender, carefully moving mushrooms occasionally to stir onions.
  • Remove onions from skillet; set aside. Top mushrooms with 2% Milk Singles; cook 1 min. or until Singles begin to melt.
  • Fill buns with mushrooms and onions.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

You'll never miss the meat in these meatless sandwiches in which the 2% Milk Singles add an excellent source of calcium.

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 570mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 5g
Protein 9g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • michellekincaid |

    I peronally liked this recipe alot. My family did not as much, because they do not like mushrooms as much as I do. I would not recommend this recipe for families that do not enjoy mushrooms. But if you do, go for it, you won't regret it and it is a great alternative to red meat.

  • phertzbach |

    Easy and delicious. I've made it twice, and the second time I used more like three Tbsp. of dressing, which worked better. I also used Kraft Roasted Red Pepper Italian with Parmesan dressing (an emergency substitution) and it worked nicely, too.

  • ewellla |

    I don't like mushrooms but my husband does and he liked this recipe.