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Salads & sides

Cheesy Potato-Bacon Gratin

Cheesy Potato-Bacon Gratin recipe
photo by:kraft
Your family might be puzzled if you tell them you're making a tartiflette. But Cheesy Potato-Bacon Gratin? Now that they'll understand!
time
prep:
35 min
total:
1 hr 20 min
servings
total:
14 servings, 1/2 cup each

What You Need

8
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
1
 onion, chopped
4
cloves  garlic, minced
1
cup  milk
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
Tbsp.  fresh thyme leaves
1/4
tsp.  freshly ground black pepper
2
lb.  red potatoes (about 6), peeled, thinly sliced
1-1/2
cups  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 350ºF.

COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to drippings in skillet; cook and stir 5 min. or until tender, adding garlic for the last minute.

ADD milk and cream cheese; cook and stir 2 min. or until cream cheese is completely melted and mixture is well blended. Whisk in sour cream, thyme and pepper. Add potatoes; mix lightly. Cover; cook on low heat 5 min.

PLACE half the potato mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the bacon and mozzarella. Repeat all layers.

BAKE 40 to 45 min. or until potatoes are tender and top is golden brown.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods, such as this creamy layered side dish, on occasion but remember to keep tabs on portions.
Special Extra
Garnish with 2 thinly sliced green onions just before serving.
Substitute
Substitute 2 tsp. chopped fresh rosemary for the fresh thyme leaves.
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