Cheesy Potato-Bacon Gratin - Kraft Recipes Top
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Cheesy Potato-Bacon Gratin

Prep Time
Total Time

14 servings, 1/2 cup each

Your family might be puzzled if you tell them you're making a tartiflette. But Cheesy Potato-Bacon Gratin? Now that they'll understand!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to drippings in skillet; cook and stir 5 min. or until tender, adding garlic for the last minute.
  • Add milk and cream cheese; cook and stir 2 min. or until cream cheese is completely melted and mixture is well blended. Whisk in sour cream, thyme and pepper. Add potatoes; mix lightly. Cover; cook on low heat 5 min.
  • Place half the potato mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the bacon and mozzarella. Repeat all layers.
  • Bake 40 to 45 min. or until potatoes are tender and top is golden brown.

Special Equipment Needed

Size Wise

Enjoy your favorite foods, such as this creamy layered side dish, on occasion but remember to keep tabs on portions.

Special Extra

Garnish with 2 thinly sliced green onions just before serving.


Substitute 2 tsp. chopped fresh rosemary for the fresh thyme leaves.


  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 230
Total fat 15g
Saturated fat 8g
Cholesterol 50mg
Sodium 240mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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