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Salads & sides

Cheesy Potato Casserole with Cracker Topping

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photo by:kraft
Your family would enjoy this cheesy potato casserole all by itself. But the buttery crushed cracker topping puts it over the top, deliciousness-wise.
time
prep:
10 min
total:
1 hr
servings
total:
12 servings, 1/2 cup each
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What You Need

1
can  (10-3/4 oz.) condensed cream of chicken soup
1-1/2
cups  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
tsp.  dry mustard
1
Tbsp.  freeze-dried chopped chives
1
pkg.  (32 oz.) frozen Southern-style hash browns, thawed
1
pkg.  (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
20
 RITZ Crackers, crushed (about 1 cup)
2
Tbsp.  butter, melted

Make It

HEAT oven to 350°F.

MIX soup, sour cream and seasonings in large bowl. Stir in potatoes and cheese.

SPOON into 13x9-inch baking dish. Mix cracker crumbs and margarine; sprinkle over potato mixture.

BAKE 50 min. or until heated through.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.
Special Extra
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.
Substitute
Substitute 2 cups crushed RITZ Toasted Chips Cheddar for the cracker crumbs.
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