Cheesy Potato Casserole with Cracker Topping

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Recipe by Kraft

Prep Time

10
min.

Total Time

1
hr.

Servings

12 servings, 1/2 cup each

Your family would enjoy this cheesy potato casserole all by itself. But the buttery crushed cracker topping puts it over the top, deliciousness-wise.

What You Need

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1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. dry mustard
1 Tbsp. freeze-dried chopped chives
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
20 RITZ Crackers, crushed (about 1 cup)
2 Tbsp. butter, melted

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Make It

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Heat oven to 350°F.
Mix soup, sour cream and seasonings in large bowl. Stir in potatoes and cheese.
Spoon into 13x9-inch baking dish. Mix cracker crumbs and margarine; sprinkle over potato mixture.
Bake 50 min. or until heated through.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size-Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.

Special Extra

Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.

Substitute

Substitute 2 cups crushed RITZ Toasted Chips Cheddar for the cracker crumbs.

Servings

12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories	260

Total fat	16g
Saturated fat	9g
Cholesterol	50mg
Sodium	400mg
Carbohydrate	22g
Dietary fiber	1g
Sugars	2g
Protein	7g
% Daily Value
Vitamin A	10 %DV
Vitamin C	0 %DV
Calcium	15 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.