Cheesy Potato Casserole with Sour Cream & Onions - Kraft Recipes Top
Comida Kraft
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Cheesy Potato Casserole with Sour Cream & Onions

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Total Time

8 servings

Here's the easy baked casserole version of a fully loaded baked potato—made with sour cream, chopped onions and two kinds of cheese.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix all ingredients. Spoon into 2-qt. casserole dish sprayed with cooking spray.
  • Bake 50 min. or until heated through and top is golden brown.

Special Equipment Needed


You'll know it's a special occasion when you get to enjoy a serving of these delicious potatoes.

Variation Garlic Potatoes Au Gratin

Add 1 to 2 minced garlic cloves or 1/2 tsp. garlic powder to potato mixture before spooning into casserole dish.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 11g
Saturated fat 6g
Cholesterol 40mg
Sodium 560mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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