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Salads & sides

Cheesy Potato Casserole with Sour Cream & Onions

photo by:kraft
Here's the easy baked casserole version of a fully loaded baked potato—made with sour cream, chopped onions and two kinds of cheese.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings

What You Need

4
cups  (1/2 of 32-oz. pkg.) frozen Southern-style hash browns
1
can  (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
2
cups  (8 oz.) KRAFT Cheddar CLASSIC MELTS Cheddar & American
1/2
cup   BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3
cup   finely chopped onion

Make It

HEAT oven to 350°F.

MIX all ingredients. Spoon into 2-qt. casserole dish sprayed with cooking spray.

BAKE 50 min. or until heated through and top is golden brown.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of these delicious potatoes.
Variation Garlic Potatoes Au Gratin
Add 1 to 2 minced garlic cloves or 1/2 tsp. garlic powder to potato mixture before spooning into casserole dish.
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