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Cheesy Potato Cups

Cheesy Potato Cups
average rating
average rating (34)
rate/review
prep time
1 hr 15 min
total time
1 hr 45 min
makes
12 servings
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kraft
recipe by: kraft

what you need

6 large baking potatoes (4-3/4 lb.)
1/3 cup  butter or margarine
3 Tbsp. milk
1 pkg.  (8 oz.) KRAFT Cheddar Cheese, cut into 1-inch cubes
2 Tbsp. OSCAR MAYER Real Bacon Bits
12   broccoli florets, blanched, drained

Make It

PREHEAT oven to 350°F. Pierce potatoes with fork. Bake 1 hour. Let stand 5 min. Cut potatoes in half crosswise; scoop out centers, leaving 1/8-inch-thick shells.

PLACE potatoes in large bowl. Add butter and milk; beat with electric mixer on medium speed until fluffy. (If potatoes are dry, beat in small amount of additional milk.) Spoon evenly into shells; lightly press 1 cheese cube in center of each potato. Place potatoes in muffin pan.

BAKE 30 min. or until heated through. Sprinkle each with 1/2 tsp. bacon bits. Top with broccoli.

Kraft Kitchens Tips

Healthy Living
Counting calories? Save 70 calories and 7.5g of fat per serving by using KRAFT 2% Milk Reduced Fat Cheddar Cheese and omitting the butter.
Cooking Know-How
Trim both ends of each potato to help potatoes sit upright in muffin pan.
Make Ahead
Potatoes can be prepared a day ahead. Prepare recipe as directed. After placing potatoes in muffin pan, cover and refrigerate. When ready to serve, bake at 350°F for 40 to 45 min. or until heated through. Continue as directed.

nutritional information

K:46893v0:89911

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