Comida Kraft
Recipe Box

Cheesy Potato & Egg Skillet

Prep Time
15
min.
Total Time
51
min.
Servings

6 servings

Sauté onions and sliced potatoes in the skillet until tender, pour in eggs and cook until set. Then sprinkle with cheesy goodness, melt—and enjoy!

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add potatoes and onions; cover. Cook 16 to 18 min. or until vegetables are tender and golden brown, stirring occasionally. Stir in tomatoes.
  • Pour eggs over vegetable mixture. (Do not stir.) Cover; cook 12 to 14 min. or until eggs are set.
  • Top with cheese and basil; cook, covered, 2 to 3 min. or until cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Brown 1/2 lb. ground beef; drain. Add with the tomatoes.

Substitute

Substitute 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes, for the Cheddar cheese.

Substitute

Substitute 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa for the tomatoes.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 270
Total fat 15g
Saturated fat 6g
Cholesterol 300mg
Sodium 560mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from If I were to make this again....I would add something it felt like it was missing something....my... If I were to make this again....I would add something it felt like it was missing something....my family thought some sausage would be the thing, but then you are adding way more fat and calories.... I think I'll just pass on this one.
Date published: 2010-09-23
Rated 3 out of 5 by from I checked that I would never make this recipe again because there was not a box for "maybe". I checked that I would never make this recipe again because there was not a box for "maybe". If I did make it again it again I would add something as it was bland tasting to me although it has some spices. It is ok.
Date published: 2010-08-27
Rated 2 out of 5 by from I completely misread the amt of potatoes to use (used 3 lbs) & consequently the whole recipe was... I completely misread the amt of potatoes to use (used 3 lbs) & consequently the whole recipe was off. It took longer to cook & had no taste. I would try it again THE RIGHT WAY and then be a better judge.
Date published: 2011-11-07
Rated 2 out of 5 by from This was something new to try. This was something new to try. While I probably wouldn't make it again, if I did I would add some salsa! Also it didn't say if you were supposed to peel the potatoes or not. I did, which worked out fine.
Date published: 2010-09-19
Rated 5 out of 5 by from I only used 4 eggs and 2 extra egg whites. I only used 4 eggs and 2 extra egg whites. Next time I would add some crumbled cooked bacon. I will make this on a regular basis as we loved it.
Date published: 2011-02-04
Rated 4 out of 5 by from Very good :) I think next time I'll add mushrooms or maybe some sausage. Very good :) I think next time I'll add mushrooms or maybe some sausage.
Date published: 2012-12-30
Rated 5 out of 5 by from It was quick and easy and I had it all in my pantry. It was quick and easy and I had it all in my pantry.
Date published: 2010-10-20
  • 2016-08-30T10:24CST
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