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Brown 1/2 lb. ground beef; drain. Add with the tomatoes.
Substitute 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes, for the Cheddar cheese.
Substitute 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa for the tomatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good :) I think next time I'll add mushrooms or maybe some sausage.
I completely misread the amt of potatoes to use (used 3 lbs) & consequently the whole recipe was off. It took longer to cook & had no taste. I would try it again THE RIGHT WAY and then be a better judge.
I only used 4 eggs and 2 extra egg whites. Next time I would add some crumbled cooked bacon. I will make this on a regular basis as we loved it.