Cheesy Potato & Egg Skillet - Kraft Recipes Top
Comida Kraft
Recipe Box

Cheesy Potato & Egg Skillet

Prep Time
Total Time

6 servings

Sauté onions and sliced potatoes in the skillet until tender, pour in eggs and cook until set. Then sprinkle with cheesy goodness, melt—and enjoy!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large nonstick skillet on medium heat. Add potatoes and onions; cover. Cook 16 to 18 min. or until vegetables are tender and golden brown, stirring occasionally. Stir in tomatoes.
  • Pour eggs over vegetable mixture. (Do not stir.) Cover; cook 12 to 14 min. or until eggs are set.
  • Top with cheese and basil; cook, covered, 2 to 3 min. or until cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Brown 1/2 lb. ground beef; drain. Add with the tomatoes.


Substitute 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes, for the Cheddar cheese.


Substitute 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa for the tomatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 15g
Saturated fat 6g
Cholesterol 300mg
Sodium 560mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews