Breakfast/brunch

Cheesy Potato & Egg Skillet

photo by:kraft

I only used 4 eggs and 2 extra egg whites. Next time I would add some crumbled cooked bacon. I will make this on a regular basis as we loved it.

posted by

bbabula2

on 2/4/2011

time

prep:

15 min

total:

51 min

servings

total:

6 servings

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What You Need

Tbsp. olive oil

lb. baking potatoes (about 3), halved, thinly sliced

onion, coarsely chopped

can (14.5 oz.) Italian-style diced tomatoes, undrained

eggs, beaten

cup KRAFT Shredded Cheddar Cheese

1/2

tsp. dried basil leaves

Make It

HEAT oil in large nonstick skillet on medium heat. Add potatoes and onions; cover. Cook 16 to 18 min. or until vegetables are tender and golden brown, stirring occasionally. Stir in tomatoes.

POUR eggs over vegetable mixture. (Do not stir.) Cover; cook 12 to 14 min. or until eggs are set.

TOP with cheese and basil; cook, covered, 2 to 3 min. or until cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Brown 1/2 lb. ground beef; drain. Add with the tomatoes.

Substitute

Substitute 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes, for the Cheddar cheese.

Substitute

Substitute 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa for the tomatoes.

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Lanestar69

posted:12/30/2012

Very good :) I think next time I'll add mushrooms or maybe some sausage.

dwestp01

posted:11/6/2011

I completely misread the amt of potatoes to use (used 3 lbs) & consequently the whole recipe was off. It took longer to cook & had no taste. I would try it again THE RIGHT WAY and then be a better judge.

bbabula2

posted:2/4/2011

I only used 4 eggs and 2 extra egg whites. Next time I would add some crumbled cooked bacon. I will make this on a regular basis as we loved it.

cakeshort

posted:10/19/2010

It was quick and easy and I had it all in my pantry.

Doll129

posted:9/23/2010

If I were to make this again....I would add something it felt like it was missing something....my family thought some sausage would be the thing, but then you are adding way more fat and calories.... I think I'll just pass on this one.

sydmurrsam

posted:9/19/2010

This was something new to try. While I probably wouldn't make it again, if I did I would add some salsa! Also it didn't say if you were supposed to peel the potatoes or not. I did, which worked out fine.

gapeach98

posted:8/27/2010

I checked that I would never make this recipe again because there was not a box for "maybe". If I did make it again it again I would add something as it was bland tasting to me although it has some spices. It is ok.