Comida Kraft
Recipe Box

Cheesy Potato-Fried Egg & Bacon Skillet

Prep Time
45
min.
Total Time
45
min.
Servings

6 servings

What? You've never heard of a potato-fried egg? Get out the skillet—and some cheese and bacon too. We'll show you how it's done.

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What You Need

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Make It

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  • Cook potatoes in boiling water 5 min.
  • Meanwhile, cook and stir bacon in large nonstick skillet on medium-high heat until crisp. Remove from skillet; drain on paper towels. Carefully wipe skillet with additional paper towel.
  • Drain potatoes. Add onions and peppers to skillet; cook and stir on medium heat 3 min. Add potatoes; cook 10 min., stirring occasionally.
  • Make 6 small wells in potato mixture. Slip 1 cracked egg into each well; top with bacon and cheese. Cover; cook 5 to 8 min. or until egg whites are set and yolks are cooked to desired doneness. Sprinkle with cilantro; serve with salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size-Wise

Serve your family this simple morning skillet on a special weekend.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 260
Total fat 14g
Saturated fat 6g
Cholesterol 210mg
Sodium 710mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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