Comida Kraft
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Cheesy Potato & Ham Skillet

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8 servings, 1/2 cup each

Thinly sliced potatoes cook up quickly in this fast and Cheddar-cheesy skillet dish with ham steak and green onions.

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What You Need

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Make It

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  • Bring potatoes and water to boil in large skillet on medium-high heat. Simmer on medium-low heat 20 min. or until potatoes are tender, stirring occasionally. (Do not drain.)
  • Add remaining ingredients; stir gently. Cook until cheese is melted and mixture is heated through, stirring occasionally.

Easy Cleanup

Because you prepare this tasty dish in just one skillet, cleanup is a snap!


Substitute 1 lb. boneless skinless chicken breasts, cooked and cut into bite-sized pieces, for the ham strips.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 140
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 25mg
Sodium 560mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 10g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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