Cheesy Potato and Herb Waffles - Kraft Recipes Top

Cheesy Potato and Herb Waffles

Prep Time
Total Time

4 servings

Enjoy our Cheesy Potato and Herb Waffles as part of your next weekend breakfast or brunch. We promise you'll love the combination of Parmesan cheese, potatoes and fresh herbs in these yummy savory waffles.

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What You Need

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Make It

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  • Spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Meanwhile, combine first 3 ingredients in large bowl. Whisk egg, milk and oil in medium bowl until blended. Add to flour mixture; stir just until blended. (Do not overmix.) Stir in potatoes and parsley.
  • Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, left waffle off grid with fork. Repeat with remaining batter.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve topped with additional chopped fresh parsley.


Substitute fresh basil for the parsley.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 290
Total fat 12g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 430mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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