Cheesy Potato Mexican Casserole - Kraft Recipes Top
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Cheesy Potato Mexican Casserole

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Total Time

10 servings, 1 cup each

Taco seasoning gives this cheesy ground beef and potato casserole a south-of-the-border flair. All the veggies? They came for the party, of course!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook meat in large skillet with taco seasoning mixes as directed on package. Stir in beans, corn and chiles.
  • Spread hash browns onto bottom of 13x9-inch pan sprayed with cooking spray; top with meat mixture and cheese.
  • Bake 30 min. or until casserole is heated through and cheese is melted. Serve topped with sour cream.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Trim 40 calories and 7g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.


Serve topped with TACO BELL® Thick & Chunky Salsa instead of the sour cream.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 400
Total fat 17g
Saturated fat 8g
Cholesterol 85mg
Sodium 720mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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