Cheesy Potato Pie - Kraft Recipes Top
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Cheesy Potato Pie

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Total Time

8 servings

Enjoy our spicy Cheesy Potato Pie from KRAFT Recipes. Serve this spicy potato pie tonight to please the whole family!

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly; cut into thin slices.
  • Heat oven to 375°F. Combine flour and pepper in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in 1 cup cheese. Gradually add water, stirring until mixture sticks together; shape into 2 balls.
  • Place 1 ball on lightly floured surface; roll out to 11-inch round. Place in 9-inch pie plate. Place potatoes in crust; sprinkle with Italian seasoning and paprika. Top with layers of 1/4 cup cheese, carrots, 1/4 cup cheese, onions, 1/4 cup cheese and squash; sprinkle with remaining cheese.
  • Roll out remaining dough to 11-inch round; place over filling. Seal and flute edge. Cut several slits in top crust to permit steam to escape. Cover edge of crust with foil.
  • Bake 45 to 50 min. or until golden brown, uncovering after 25 min.

Serving Suggestion

Serve with a colorful, fresh fruit salad.

Special Extra

Sprinkle 1 Tbsp. chopped fresh basil over squash before covering with pie crust.

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Special Extra

For added heat, increase ground red pepper to 1/2 tsp.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 18g
Saturated fat 11g
Cholesterol 50mg
Sodium 350mg
Carbohydrate 36g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 120 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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