Cheesy Potato Pie - Kraft Recipes Top
Comida Kraft
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Cheesy Potato Pie

Prep Time
Total Time

4 servings

Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. Top it with mashed potatoes for a hearty Cheesy Potato Pie.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat with onions in large skillet; drain. Add A.1.; bring to boil. Spoon into 1-1/2-qt. baking dish.
  • Mix potatoes and cheese; spread evenly over meat mixture.
  • Bake 12 to 15 min. or until heated through (165°F).

Special Equipment Needed


Prepare using lean ground turkey or extra-lean ground beef.

Keeping it Safe

To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on countertop.

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 19g
Saturated fat 10g
Cholesterol 100mg
Sodium 940mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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