Cheesy Potato Puffs - Kraft Recipes Top
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Cheesy Potato Puffs

Prep Time
20
min.
Total Time
52
min.
Servings

32 servings

Our Cheesy Potato Puffs are like savory cheddar cookies. Only they're puffier, and they make better pre-dinner appetizers than cookies.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Bring butter, milk and sour cream to full rolling boil in medium saucepan on medium heat, stirring frequently. Add flour (all at once); stir vigorously with wooden spoon until mixture forms ball and pulls away from side of pan. Cook 1 min. or until liquid is cooked off, stirring constantly. Spoon into large bowl; cool 5 min.
  • Add eggs, 1 at a time, beating with mixer after each addition until well blended. Continue to beat until dough is smooth and shiny. Stir in cheese and potatoes until well blended. Drop tablespoonfuls of dough, 1-1/2 inches apart, onto baking sheets sprayed with cooking spray to form 32 puffs.
  • Bake 28 to 32 min. or until firm and golden brown.

Special Equipment Needed

Special Extra

For a touch of heat, substitute KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers for the cheddar cheese.

Note

These tasty appetizers are equally delicious whether served warm or at room temperature.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 90
Total fat 7g
Saturated fat 4g
Cholesterol 40mg
Sodium 65mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Good Good if you like mild flavors sort of bland to me. If you want something a little more flavorful you need to add garlic or creole seasoning to season it a bit better and definitely use the sharp cheddar or even pepper jack.
Date published: 2017-05-30
Rated 1 out of 5 by from Lacks Flavor - Don't Make Unless You Adapt It I made these last night and I was so disappointed. First, let's get this straight - these are more like biscuits with a few potatoes in them, not a 'potato side dish.' The worst part was that these severely lacked flavor. There is no salt or pepper in the recipe, and while sometimes processed foods like cheese add enough saltiness, it just didn't cut it in this. In fact, although you add a whole package of cheese, be prepared to be shocked by how little you can taste the cheese itself (and I used sharp cheddar) and you can't really taste the sour cream either. The only 'redeeming' flavor factor was the peppers and onions in the O'Brien potatoes, but there actually aren't many of those in the package (the recipe image makes it seem like there are more than there really are.) I don't ever plan on making these again - I didn't like the texture - but if you think you will like the texture then you really MUST do something to up the flavor on these. Add a generous portion of salt and pepper. Consider other seasoning add-ins like garlic powder and/or onion powder. You may also consider adding extra onion and peppers...more cheese...or even adding green onion and bacon then serving with a side of sour cream for a 'loaded potato puff' option (my neighbor had that last idea). I almost never take the time to leave reviews on recipes (even though I make a lot) but I felt compelled to share my experience and tips on this one so no one else has the horrible experience I did last night.
Date published: 2018-05-21
Rated 1 out of 5 by from uck!! These were really terrible. No taste, I had high hopes that these would be good, so I used my family as guinea pigs, they hated them also. Don't waste your hard earned money on these ingredients.
Date published: 2018-05-22
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