Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Substitute green peppers for the red peppers.
Russet potatoes are the best for baking. Scrub potatoes well, blot dry and rub the skin with a little oil and salt. Prick the skin of the potatoes with a fork so steam can escape. Stand them on end in a muffin tin. Bake at 425ºF for 45 min. to 1 hour or until tender.
Green onions add a deliciously mild onion flavor to foods. To use them, trim off the roots and remove any wilted, brown or damaged tops, then slice and use as much of the white end and green shoot as you like.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was tasty and everyone loved it, but it took me longer to prepare all the ingredients than I had expected so I was frazzled when guests started arriving and I still wasn't finished. Be sure to plan enough time to prepare!
I thought the potatoes turned out a little dry, but they still tasted good... it's hard to go wrong with bacon and cheese.