Cheesy Potato Spanish Omelet - Kraft Recipes Top
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Cheesy Potato Spanish Omelet

Prep Time
Total Time

6 servings

Skillet-sautéed potatoes. Chorizo sausage. Chopped onions and ham. This cheesy Spanish omelet has it all.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat 2 Tbsp. oil in 10-inch ovenproof skillet on medium-high heat. Add potatoes; cook 5 to 7 min. or until tender, stirring frequently. Remove from skillet.
  • Cook and stir onions in remaining oil in same skillet 3 min. or until crisp-tender. Add chorizo and ham; cook 2 min., stirring frequently. Stir in peas; cook and stir 3 min. Remove skillet from heat.
  • Add potatoes; mix lightly. Pour eggs over potato mixture.
  • Bake 25 to 30 min. or until center is set. Top with Singles pieces; let stand 5 min.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


For a change of pace, top your favorite cooked omelet with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 19g
Saturated fat 5g
Cholesterol 205mg
Sodium 460mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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