Comida Kraft
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Cheesy Potatoes

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Prep Time
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12 servings, 1/2 cup each

There's more to this Cheesy Potatoes casserole recipe than cheese and potatoes. Namely: cream of chicken soup, sour cream and crushed buttery crackers.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix soup and sour cream in large bowl. Stir in potatoes and cheese.
  • Spoon into 13x9-inch baking dish. Mix cracker crumbs and butter; sprinkle over potato mixture.
  • Bake 50 min. or until heated through.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.

Healthy Living

Good news! You'll save 50 calories and 7 g of total fat, including 4 g of saturated fat, per serving by preparing with reduced-fat cream of chicken soup, BREAKSTONE'S Reduced Fat Sour Cream, KRAFT 2% Milk Shredded Sharp Cheddar Cheese, RITZ Reduced Fat Crackers and margarine instead of butter.

Special Extra

Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 260
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 45mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 7g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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