Comida Kraft
Recipe Box

Cheesy Potatoes

No referer *
Cheesy Potatoes is rated 4.346938775510204 out of 5 by 147.
Prep Time
10
min.
Total Time
1
hr.
Servings

12 servings, 1/2 cup each

Watch our video on our cheesy potato recipe. Classic Cheesy Potatoes start with hash browns and sour cream and end with a crunchy cracker-crumb topping.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray. Combine cracker crumbs and butter; sprinkle over potato mixture.
  • Bake 50 min. or until heated through.

Healthy Living

Good news! You'll save 50 calories and 7g of total fat, including 4g of sat fat, per serving by substituting margarine for the butter, and preparing recipe with 98%-fat-free condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese, and RITZ Reduced Fat Crackers.

Special Extra

Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika before baking.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 260
Total fat 17g
Saturated fat 9g
Cholesterol 45mg
Sodium 390mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I wanted to make this already yummy tummy food a little bit yummier so instead of just using the... I wanted to make this already yummy tummy food a little bit yummier so instead of just using the regular **** crackers I crushed up the new Bacon flavored **** crackers and let me tell you what.... Not only am I expected (required) to bring a few dozen devilled eggs to any and all family gatherings, I was informed that I will also be expected to bring this version of my cheesy potatoes as well. I'm so glad that I decided to try this little twist and I'm relieved that my entire family enjoyed it. We have a few very picky eaters in our extended family and I was a little worried that not everyone would like it.
Date published: 2016-06-19
Rated 4 out of 5 by from I have the original recipe from almost 30 years ago (originally called German potato caserole) and... I have the original recipe from almost 30 years ago (originally called German potato caserole) and this is a lot easier to make but I still prefer the older version, when I have the time to make it. Originally the topping was just 1/4 cup crushed cornflakes and 2 Tablespoon room temp butter mixed together. I love the idea of the onion topping but don't add onions til the last 5 min of baking. This recipe compared to mine is also missing the chopped chives or green onions added to the potatoe mixture.. about 1 Tablespoon would work for this smaller version recipe.
Date published: 2007-02-07
Rated 2 out of 5 by from I made this two years ago and wasn't impressed but decided to give it another try and I was still... I made this two years ago and wasn't impressed but decided to give it another try and I was still very disappointed by this recipe. I thought that the flavor of the sour cream overpowered the dish. I used sharp cheddar but it would probably be better with mild or american since the tanginess of the cheese and the sour cream was too much. Maybe reducing the sour cream and increasing the soup would turn out better? It was slightly better the next day but overall, i wouldn't make again.
Date published: 2007-06-29
Rated 5 out of 5 by from This is pretty much the same recipe my family has been making for years. This is pretty much the same recipe my family has been making for years. It is definitely a favorite!! Sometimes, I make a whole pan just for my husband and I to have for dinner (and the leftovers are great cold!) I usually add a little onion (1/4 c diced finely) and omit the topping (although I do sprinkle a little extra cheese on top). Also, feel free to mix it up for the cream soup - chicken, mushroom or celery works fine.
Date published: 2007-04-03
Rated 4 out of 5 by from This was very tasty, but it was still a little dry and bland even though I followed some other... This was very tasty, but it was still a little dry and bland even though I followed some other suggestions and added butter and onions. I sauteed about a half a cup of chopped onions in 4 tablespoons of butter in a large pan. Just for a few minutes to soften the onions. Then I added the potatoes and stirred to coat them with the butter, before mixing with the soup and sour cream in a bowl. I also added salt and pepper. I substituted cream of celery soup since I'm vegetarian. I used the reduced sodium celery soup because it does not contain msg. I'm not sure if the cracker crumb topping really added anything to the dish, I may leave that off next time I make it. I will also increase the added butter (that I saute the onions in) by a couple of tablespoons in the hope that it will produce a moister dish. I think a few drops of hot sauce will give it some extra flavor.
Date published: 2009-11-18
Rated 5 out of 5 by from I made this in the crock pot for a work potluck and it was a big hit. I made this in the crock pot for a work potluck and it was a big hit. I mixed everything up the night before and put it in the crock in the fridge. I cooked it on high for about an hour and a half once I got to school and then put it on low for the remaining 1-2 hours. It was so easy. I will definitely make this again. Note: I would suggest using a crock pot liner to save yourself some time washing!
Date published: 2008-11-30
Rated 5 out of 5 by from I made this for x-mas for the 1st time and everyone loved it.. I made this for x-mas for the 1st time and everyone loved it.. I had nothing left and barely got to have some myself. I will definitely make this again. Very good and easy to make. Prep time was quick as well as cook time. I will make more than 1 pan at my next family function... I was happy it was a success as it was my first x-mas at my house... thanks kraft foods.!!!!
Date published: 2006-12-28
Rated 5 out of 5 by from This is very tasty! This is very tasty!!! I had to substitute cream of mushroom soup to accommodate a vegetarian in my house, I used a combination of crushed cheese crackers and roasted vegetable Ritz crackers because that's what I had on hand, and my potatoes had onions and peppers in them. I don't think my changes affected the recipe too much - I'm sure the original is just as yummy!
Date published: 2006-11-20
  • 2016-08-30T09:37CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_34, tr_113
  • loc_en_US, sid_95131, PRD, sort_relevancy
  • clientName_khcrm

K:52694v0:95131

>