Cheesy Potatoes

No referer *
4.4
(142) 111 Reviews
Prep Time
10
min.
Total Time
1
hr.
Servings

12 servings, 1/2 cup each

From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we’re talking seriously good cheesy potatoes.

Read MoreRead Less

What You Need

Showing deals in Chicago, IL 60616
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray. Combine cracker crumbs and butter; sprinkle over potato mixture.
  • Bake 50 min. or until heated through.

Healthy Living

Good news! You'll save 50 calories and 7g of total fat, including 4.5g of sat fat, per serving by preparing with 98%-fat-free condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese, and RITZ Reduced Fat Crackers, and substituting margarine for the butter.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.

Special Extra

Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 45mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 7g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • hansena2206 |

    Turned out delicious. We added sliced green onions and Sriracha before cooking along with garlic and onion powders. Added a bit more cheese over the top a few minutes before it came out of the oven. Amazing!

  • ksandager |

    i often bring this to work for pot luck brunches. needs seasoning! i also add chopped scallions and diced red, yellow peppers.

  • florissantgop |

K:52694v0:95131

>