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Salads & sides

Cheesy Potatoes

Cheesy Potatoes recipe
photo by:kraft
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we’re talking seriously blue-ribbon material.
10 min
1 hr
12 servings, 1/2 cup each
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What You Need

can  (10-3/4 oz.) condensed cream of chicken soup
cups  BREAKSTONE'S or KNUDSEN Sour Cream
pkg.  (32 oz.) frozen Southern-style hash browns, thawed
pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
 RITZ Crackers, crushed
Tbsp.  butter, melted

Make It

HEAT oven to 350°F.

MIX soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.

SPOON into 13x9-inch baking dish sprayed with cooking spray. Combine cracker crumbs and butter; sprinkle over potato mixture.

BAKE 50 min. or until heated through.

Kraft Kitchens Tips

Healthy Living
Good news! You'll save 50 calories and 7g of total fat, including 4.5g of sat fat, per serving by preparing with 98%-fat-free condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese, and RITZ Reduced Fat Crackers, and substituting margarine for the butter.
Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.
Special Extra
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.
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