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Salads & sides

Cheesy Potatoes

Cheesy Potatoes recipe
photo by:kraft
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we’re talking seriously blue-ribbon material.
time
prep:
10 min
total:
1 hr
servings
total:
12 servings, 1/2 cup each
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What You Need

1
can  (10-3/4 oz.) condensed cream of chicken soup
1-1/2
cups  BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg.  (32 oz.) frozen Southern-style hash browns, thawed
1
pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
20
 RITZ Crackers, crushed (about 1 cup)
2
Tbsp.  butter, melted

Make It

HEAT oven to 350°F.

MIX soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.

SPOON mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.

BAKE 50 min. or until heated through.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.
Special Extra
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.
Substitute
Substitute 2 cups crushed RITZ Toasted Chips Cheddar for the cracker crumbs.
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