Cheesy Potatoes au Gratin

1
(0) 0 Reviews
Prep Time
35
min.
Total Time
1
hr.
15
min.
Servings

12 servings

A sprinkling of butter, Parmesan and fresh bread crumbs gives this Cheesy Potatoes au Gratin dish its wonderful crispy brown topping.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Meanwhile, cook and stir onions and garlic in 1/2 cup dressing in skillet on medium heat 5 min. or until onions are tender.
  • Heat oven to 350°F. Drain potatoes; return to pan. Mash until smooth. Stir in onion mixture, remaining dressing, cheddar, milk and pepper. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Mix remaining ingredients; sprinkle over potato mixture.
  • Bake 40 min. or until heated through.

Special Extra

Add 1 Tbsp. chopped fresh parsley to potato mixture before spooning into prepared casserole and baking as directed.

Servings

  • 12 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

In addition to the cheese in this flavorful side dish being a good source of calcium, the potatoes also provide vitamin C. And since the recipe uses better-for-you ingredients, you can feel good about serving it to your friends or family.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 300mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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