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Mashers are used for mashing cooked potatoes, carrots or ripe fruits. The optimum design incorprates a flat grid-like bottom which is used to firmly press the desired food against a flat surface until finely mashed. A ricer forces cooked vegetables through tiny holes, producing a finely textured mashed vegetable.
Add 1 Tbsp. chopped fresh parsley to potato mixture before spooning into prepared casserole and baking as directed.
In addition to the cheese in this flavorful side dish being a good source of calcium, the potatoes also provide vitamin C. And since the recipe uses better-for-you ingredients, you can feel good about serving it to your friends or family.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.