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Salads & sides

Cheesy Potatoes au Gratin

photo by:kraft
A sprinkling of butter, Parmesan and fresh bread crumbs gives this Cheesy Potatoes au Gratin dish its wonderful crispy brown topping.
time
prep:
35 min
total:
1 hr 15 min
servings
total:
12 servings

What You Need

6
cups  quartered peeled baking potatoes
1/2
cup  chopped onions
1
clove  garlic, minced
1
cup  MIRACLE WHIP Light Dressing
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1/2
cup  milk
1/4
tsp.  ground black pepper
1/2
cup  fresh whole wheat bread crumbs
1
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.  butter or margarine, melted

Make It

COOK potatoes in boiling water in large saucepan 15 min. or until tender; drain. Meanwhile, cook and stir onions and garlic in 1/2 cup dressing in skillet on medium heat 5 min. or until onions are tender.

HEAT oven to 350°F. Drain potatoes; return to pan. Mash until smooth. Stir in onion mixture, remaining dressing, cheddar, milk and pepper. Spoon into 2-qt. casserole sprayed with cooking spray.

MIX remaining ingredients; sprinkle over potato mixture.

BAKE 40 min. or until heated through.

Kraft Kitchens Tips

Special Extra
Add 1 Tbsp. chopped fresh parsley to potato mixture before spooning into prepared casserole and baking as directed.
Selecting Mashers & Ricers
Mashers are used for mashing cooked potatoes, carrots or ripe fruits. The optimum design incorprates a flat grid-like bottom which is used to firmly press the desired food against a flat surface until finely mashed. A ricer forces cooked vegetables through tiny holes, producing a finely textured mashed vegetable.
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