Cheesy Potatoes and Sausage Skillet - Kraft Recipes Top
Comida Kraft
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Cheesy Potatoes and Sausage Skillet

Prep Time
Total Time

5 servings, about 1 cup each

Feed your family this hearty Cheesy Potatoes and Sausage Skillet tonight. With chunks of potatoes, sausage and broccoli, this single-pan Cheesy Potatoes & Sausage Skillet is less stress and less mess!

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What You Need

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Make It

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  • Cut sausage lengthwise in half, then crosswise into slices. Cook in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
  • Add potatoes and chicken broth; stir. Bring to boil; cover. Simmer on medium heat 5 min. Stir in broccoli; cook, covered, 5 min. or until crisp-tender, stirring occasionally.
  • Top with cheese; cook, covered, 2 to 3 min. or until melted.

Special Equipment Needed

Serving Suggestion

Serve with a tossed green salad and cold glass of fat-free milk.


Prepare using 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage.


Prepare using KRAFT Shredded Pepper Jack Cheese.


  • 5 servings, about 1 cup each

Nutritional Information

Serving Size 5 servings, about 1 cup each
Calories 290
Total fat 16g
Saturated fat 8g
Cholesterol 40mg
Sodium 530mg
Carbohydrate 23g
Dietary fiber 4g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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