Comida Kraft
Recipe Box

Cheesy Pretzel Dippers

Cheesy Pretzel Dippers is rated 3.764705882352941 out of 5 by 17.
Prep Time
10
min.
Total Time
10
min.
Servings

8 servings, two cubes each

One of the nice things about serving up these Cheesy Pretzel Dippers? No utensils to wash afterward!

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What You Need

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Make It

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  • Cut 1 pkg. (8 oz.) KRAFT Medium Cheddar Cheese into 16 cubes. Let stand at room temperature 10 to 15 min. or until cheese is at room temperature.
  • Insert a thin pretzel stick into each cube.
  • Serve as dippers with GREY POUPON Honey Dijon Mustard.

Family Fun

Let your kids assemble these simple snacks. Let them get creative with different flavor combinations by experimenting with other flavors of KRAFT Cheese and dipping sauces.

Servings

  • 8 servings, two cubes each

Nutritional Information

Serving Size 8 servings, two cubes each
AMOUNT PER SERVING
Calories 120
Total fat 10g
Saturated fat 7g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I made these for a birthday party on 7-9-06. I made these for a birthday party on 7-9-06. The cheese cubes split even if the cubes were very cold. Also, I noticed that the pretzels became a bit soft after about 30 minutes. But, they were a hit with kids and adults. I will definately make it again.
Date published: 2006-07-10
Rated 3 out of 5 by from Very easy and interesting, just make sure you use big enough blocks of cheese. Very easy and interesting, just make sure you use big enough blocks of cheese. I made them with the already cubed cheese from the store, however they were too small, when I put the pretzel stick in them they broke in half.
Date published: 2005-12-08
Rated 2 out of 5 by from Cheese must be room temperature so the pretzels won't break the cheese apart. Cheese must be room temperature so the pretzels won't break the cheese apart. Also, you can't make ahead or the pretzels get soft. The presentation looked good but not worth all the work or time.
Date published: 2003-09-14
Rated 2 out of 5 by from Very frustrating....the cheese cube broke in half and I even let the cheese sit out from the fridge... Very frustrating....the cheese cube broke in half and I even let the cheese sit out from the fridge a little while to prevent it. I probably wouldn't make it again because of that reason.
Date published: 2006-01-02
Rated 5 out of 5 by from very good and easy..big hit with the kids. very good and easy..big hit with the kids. you have to cut the cheese cube a little wide in order for it not to break in half. I learned this after making the first few.
Date published: 2006-04-01
Rated 4 out of 5 by from Quick, easy snack. Quick, easy snack. My 2 year old loved it! I substituted cheese sticks and cut them into bite size pieces, and did not have any problems with splitting cheese.
Date published: 2006-09-22
Rated 5 out of 5 by from This quick and easy to do recipe is a must have for every potluck and get-together function. This quick and easy to do recipe is a must have for every potluck and get-together function. This was such a hit.
Date published: 2005-07-06
Rated 2 out of 5 by from They tasted okay, but no matter how big or little you diced the cheese the cheese cube split, it was... They tasted okay, but no matter how big or little you diced the cheese the cheese cube split, it was frustrating!
Date published: 2006-07-08
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