Comida Kraft
Recipe Box

Cheesy Primavera Skillet

Prep Time
Total Time

5 servings, 1 cup each

If the word primavera makes you think of a whole lot of chopping and dicing—think again. This Cheesy Primavera Skillet streamlines the process deliciously.

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What You Need

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Make It

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  • Cook and stir chicken and peppers in large skillet on medium heat 10 min. or until chicken is done. Add Orzo Pasta, Seasoning and water; stir.
  • Bring to boil; simmer on medium-low heat 7 min. Add Broccoli; stir. Simmer 3 min.
  • Stir in Cheese Sauce; top with Parmesan.

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.


  • 5 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Not only do the red peppers add color to this easy-to-make pasta dish, but they're also a good source of vitamin C.

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 380
Total fat 11g
Saturated fat 3g
Cholesterol 70mg
Sodium 710mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I can't understand why this is in the category of "healthy" when each serving is loaded with salt. I can't understand why this is in the category of "healthy" when each serving is loaded with salt. 710 mg per serving, and who would eat just one cup?
Date published: 2013-03-05
Rated 5 out of 5 by from
Date published: 2015-05-21
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