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5 servings, 1 cup each
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Not only do the red peppers add color to this easy-to-make pasta dish, but they're also a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I can't understand why this is in the category of "healthy" when each serving is loaded with salt. 710 mg per serving, and who would eat just one cup?