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Main dishes

Cheesy Pull-Apart Calzone

Cheesy Pull-Apart Calzone recipe
photo by:kraft
Melty, savory calzones made to order with turkey, veggie or cheese options. Pull 'em apart when they're warm and toasty for a family-pleasing dinnertime idea.
15 min
34 min
6 servings
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What You Need

can  (13.8 oz.) refrigerated pizza crust
cup  pizza sauce
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
Tbsp.  finely chopped broccoli florets
Tbsp.  frozen corn
Tbsp.  water
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400°F.

OPEN can of dough. (Do not unroll.) Cut dough crosswise in half.

UNROLL 1 half on baking sheet sprayed with cooking spray; spread with pizza sauce to within 1/2 inch of edges. Sprinkle with mozzarella. Top 1/3 of dough with turkey, then cover second third with broccoli and corn. Leave remaining third topped with just the mozzarella. Unroll remaining dough half over filling; crimp edge with fork. Cut dough crosswise into thirds, then cut each third diagonally in half. (Do not separate dough.) Brush with water; sprinkle with Parmesan.

BAKE 15 to 19 min. or until golden brown. Cool slightly.

Kraft Kitchens Tips

Family Fun
Customize this delicious calzone to meet your family's tastes. Let the kids add their own special toppings before covering with the remaining dough.
Veggie Lovers Half & Half
Prepare as directed, placing 1/4 cup sliced fresh mushrooms and 4 thin green pepper rings evenly over vegetable- and mozzarella-only topped rectangles before covering with remaining dough.
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