Comida Kraft
Recipe Box

Cheesy Pull-Apart Calzone

Cheesy Pull-Apart Calzone is rated 4.037037037037037 out of 5 by 27.
Prep Time
15
min.
Total Time
34
min.
Servings

6 servings

Make this savory calzone recipe to order with turkey, veggie or cheese options. Pull 'em apart when they're warm and toasty for a great dinnertime idea.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Open can of dough. (Do not unroll.) Cut dough crosswise in half.
  • Unroll 1 half on baking sheet sprayed with cooking spray; spread with pizza sauce to within 1/2 inch of edges. Sprinkle with mozzarella. Top 1/3 of dough with turkey, then cover second third with broccoli and corn. Leave remaining third topped with just the mozzarella. Unroll remaining dough half over filling; crimp edge with fork. Cut dough crosswise into thirds, then cut each third diagonally in half. (Do not separate dough.) Brush with water; sprinkle with Parmesan.
  • Bake 15 to 19 min. or until golden brown. Cool slightly.

Family Fun

Customize this delicious calzone to meet your family's tastes. Let the kids add their own special toppings before covering with the remaining dough.

Veggie Lovers Half & Half

Prepare as directed, placing 1/4 cup sliced fresh mushrooms and 4 thin green pepper rings evenly over vegetable- and mozzarella-only topped rectangles before covering with remaining dough.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 230
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 720mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 5g
Protein 11g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from They were very quick and easy to make. They were very quick and easy to make. The only trouble was the dough. You could taste the fact that the dough was refrigerated. It had a sharp taste to it. Next time I will probably make my own dough. Of course, nothing beats homemade dough. Plus, it's a lot easier than people think. (I would also probably try the bags of dough as an alternate.) I will definitely make these again. I will also explore differnt filling. Yum! :)
Date published: 2006-08-28
Rated 4 out of 5 by from My son and I liked this recipe. My son and I liked this recipe. He isn't a big veggie eater so hiding the broccoli and corn inside was an easy way to get him to eat veggies. What I like most about this recipe is the endless array of possibilities. This week I'm going to try a pizza style combo. Plus, it's extremely quick and easy!
Date published: 2006-08-13
Rated 5 out of 5 by from That was awesome! That was awesome! Very easy to make and really good. The only thing I would suggest is that either put the oven at 375 or leave it at 400 and don't cook it as long. I only cooked mine at 400 for 13 mins and it was just right, so 15-19 mins on the recipe is a bit off.
Date published: 2005-10-06
Rated 4 out of 5 by from My sister made this recipe and I was happy to have been able to try some. My sister made this recipe and I was happy to have been able to try some. She made it with her 10 1/2 year old daughter and it was so simple. We started thinking about all the other toppings you could use with this same concept. Deffinatley a keeper.
Date published: 2005-09-20
Rated 4 out of 5 by from This recipe is delicious. This recipe is delicious. We aren't big fans of the broccoli and corn combo so we substituted those for pepperoni. This is great with some marinara dipping sauce. Put over pasta with garlic butter for a round out meal!
Date published: 2005-11-11
Rated 5 out of 5 by from My 2 and 3 year olds had the best fun making this recipe, it has fast become a family favourite! My 2 and 3 year olds had the best fun making this recipe, it has fast become a family favourite!! I love the versatility and the speed that this comes together, I can keep everyone in the family happy!
Date published: 2007-09-17
Rated 4 out of 5 by from I actually made this exactly the way the recipe called for (although I was tempted to use the other... I actually made this exactly the way the recipe called for (although I was tempted to use the other reviewers ideas). I was pleasantly surprised how good it actually was. My whole family liked it.
Date published: 2007-08-20
Rated 4 out of 5 by from I make this with pizza ingredients and it's very good. I make this with pizza ingredients and it's very good. Turkey, broccoli, and corn just sound wrong on a calzone. Italian sausage, green pepper and mushrooms are what we use.
Date published: 2015-02-22
  • 2016-08-26T10:06CST
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