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Main dishes

Cheesy Pull-Apart Calzone

Cheesy Pull-Apart Calzone recipe
photo by:kraft
Melty, savory calzones made to order with turkey, veggie or cheese options. Pull 'em apart when they're warm and toasty for a family-pleasing dinnertime idea.
time
prep:
10 min
total:
34 min
servings
total:
6 servings
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What You Need

1
can  (13.8 oz) refrigerated pizza crust
1/4
cup  pizza sauce
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2
Tbsp.  small broccoli pieces
2
Tbsp.  corn
1
Tbsp.  water
1
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400°F.

CUT dough roll in half crosswise. Unroll 1 half on large baking sheet sprayed with cooking spray.

SPREAD pizza sauce evenly down center of dough, leaving 1/2-inch around edges. Sprinkle with cheese. Top 1/3 with turkey and second third with broccoli and corn, leaving last third cheese only. Unfold remaining dough half over filling. Crimp edge with fork. Cut rectangle into thirds crosswise. Cut each rectangle on diagonal into 2 pieces (do not separate). Brush dough with water. Sprinkle with Parmesan cheese.

BAKE 15 to 19 min. or until golden brown. Cool 5 min.

Kraft Kitchens Tips

Family Fun
Customize calzone to meet your family's tastes. Let the kids add their own "special" toppings on top of the cheese.
Variation Veggie Lovers Half & Half
Place 1/4 cup sliced mushrooms and 4 thinly sliced green pepper rings on top of cheese over half of rectangle.
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