Cheesy Pulled Pork Taquitos - Kraft Recipes Top
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Cheesy Pulled Pork Taquitos

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  • Sear pork shoulder in oil in a Dutch oven. Add next 8 ingredients; cook, covered, on medium-low heat for 2 hours or until meat is tender.
  • Meanwhile, combine salsa ingredients; set aside.
  • Remove meat; shred. Add about 1/2 cup cooking sauce or enough to coat pork lightly.
  • Combine VELVEETA, salsa and barbeque pulled pork mixture; fill tortillas and roll tightly.
  • Fry filled tortillas in oiled pan, seam side down first. Roll in oil to crisp on all sides.
  • Bake 8-12 min. at 400ºF or until warmed through.
  • Serve with guacamole, cilantro and onion, if desired.

Special Equipment Needed


Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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