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8 servings, one wedge each
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Heat oven to 350ºF. Mix rice mixture and press onto bottom of medium ovenproof skillet. Bake 25 min. or until heated through.
Serve with a salad of mixed greens, sliced pears and red grapes tossed with KRAFT Classic Ranch Dressing.
This recipe can easily be halved to make 4 servings. Use 1 cup each rice, beans and cheese, 4 ham slices, 1/2 cup red peppers, 1 egg and 1-1/2 tsp. each cilantro and oil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The base recipe is fine, but quite bland. I think next time I will add red pepper or cumin.