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Main dishes

Cheesy Rice and Bean Torta

Cheesy Rice and Bean Torta recipe
photo by:kraft
10 min
30 min
8 servings, one wedge each
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What You Need

cups  cooked long-grain white rice
can  (15 oz.) black beans, drained
pkg.   (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped
 red pepper, chopped
 eggs, beaten
Tbsp.  chopped cilantro
Tbsp.  oil

Make It

COMBINE all ingredients except oil.

HEAT oil in medium skillet on medium heat. Add rice mixture; press firmly onto bottom of skillet with back of spatula. Cook 10 min. or until bottom is golden brown. Loosen torta from bottom of skillet; tip skillet and slide torta onto plate. Invert skillet over torta; flip skillet and plate over. Return skillet to heat to cook other side of torta. Cook 10 min. or until bottom is golden brown.

SLIDE torta onto plate. Cut into wedges to serve.

Kraft Kitchens Tips

How to Prepare in Oven
Heat oven to 350ºF. Mix rice mixture and press onto bottom of medium ovenproof skillet. Bake 25 min. or until heated through.
Serving Suggestion
Serve with a salad of mixed greens, sliced pears and red grapes tossed with KRAFT Classic Ranch Dressing.
How to Halve Recipe
This recipe can easily be halved to make 4 servings. Use 1 cup each rice, beans and cheese, 4 ham slices, 1/2 cup red peppers, 1 egg and 1-1/2 tsp. each cilantro and oil.
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