Comida Kraft
Recipe Box

Cheesy Rice and Bean Torta

2
(1) 1 Review
Prep Time
10
min.
Total Time
30
min.
Servings

8 servings, one wedge each

What You Need

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Make It

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  • Combine all ingredients except oil.
  • Heat oil in medium skillet on medium heat. Add rice mixture; press firmly onto bottom of skillet with back of spatula. Cook 10 min. or until bottom is golden brown. Loosen torta from bottom of skillet; tip skillet and slide torta onto plate. Invert skillet over torta; flip skillet and plate over. Return skillet to heat to cook other side of torta. Cook 10 min. or until bottom is golden brown.
  • Slide torta onto plate. Cut into wedges to serve.

How to Prepare in Oven

Heat oven to 350ºF. Mix rice mixture and press onto bottom of medium ovenproof skillet. Bake 25 min. or until heated through.

Serving Suggestion

Serve with a salad of mixed greens, sliced pears and red grapes tossed with KRAFT Classic Ranch Dressing.

How to Halve Recipe

This recipe can easily be halved to make 4 servings. Use 1 cup each rice, beans and cheese, 4 ham slices, 1/2 cup red peppers, 1 egg and 1-1/2 tsp. each cilantro and oil.

Servings

  • 8 servings, one wedge each

Nutritional Information

Serving Size 8 servings, one wedge each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 90mg
Sodium 480mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 1g
Protein 16g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • naugaroo |

    The base recipe is fine, but quite bland. I think next time I will add red pepper or cumin.

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