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Salads & sides

Cheesy Rice & Broccoli

Cheesy Rice & Broccoli recipe
photo by:kraft
Cheesy rice is a hands-down winner at the dinner table. Add broccoli to the mix and everyone's digging into a deliciously sensible side.
5 min
25 min
8 servings, 1/2 cup each
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What You Need

cups  fresh broccoli florets
can  (14.5 oz.) fat-free reduced-sodium chicken broth
cups  instant white rice, uncooked
lb.  (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

Make It

BRING broccoli and broth to boil in medium saucepan on medium-high heat.

ADD rice; stir. Cover. Remove from heat; let stand 5 min.

STIR in VELVEETA; let stand, covered, 5 min. Stir until VELVEETA is melted.

Kraft Kitchens Tips

Prepare using thawed frozen broccoli florets.
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