Comida Kraft
Recipe Box

Cheesy Rice & Corn Casserole

Prep Time
Total Time

8 servings, 1/2 cup each

Here's the ultimate comfort food—a cheese, corn and rice casserole—made pretty with bell peppers and cilantro.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix cream cheese spread and egg in large bowl until blended. Stir in rice, corn, 3/4 cup shredded cheese and cilantro.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining shredded cheese.
  • Bake 20 to 25 min. or until is casserole is heated through and shredded cheese is melted.

Special Extra

Stir 1 to 2 tsp. ground cumin into rice mixture before spooning into prepared casserole.


Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, long-grain brown rice and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 170
Total fat 8g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 260mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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