Featured Brand Sites
Product By Category
Tools & Info
8 servings, 1/2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Stir 1 to 2 tsp. ground cumin into rice mixture before spooning into prepared casserole.
Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, long-grain brown rice and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this using plain cream cheese (had this on hand)and plain can corn. I did add chopped red pepper and chopped green onion. It turned out a little bland. Next time, I plan on adding chopped jalapeno or Poblano pepper.
I used a regular can of corn because I knew the kids wouldn't like the peppers. I also used regular parsley instead of cilantro. Switching these items out made the dish pretty bland. I will make again but the way the recipe was written.
I made a few changes and it turned out great. I used 1 cup white rice and 1 cup brown rice and added a can of hot rotel (drained). Gave it just the kick it needed.