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Salads & sides

Cheesy Rice & Corn Casserole

Cheesy Rice & Corn Casserole recipe
photo by:kraft
Here's the ultimate comfort food—a cheese, corn, and rice casserole—made pretty with bell peppers and cilantro.
time
prep:
10 min
total:
35 min
servings
total:
8 servings, 1/2 cup each
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What You Need

1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1
 egg
2
cups  cooked instant white rice
1
can  (15-1/4 oz.) corn with red and green bell peppers, drained
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese, divided
2
Tbsp.  chopped fresh cilantro

Make It

HEAT oven to 375°F.

MIX cream cheese spread and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup shredded cheese and cilantro.

POUR into greased 1-1/2-qt. casserole; top with remaining shredded cheese.

BAKE 20 to 25 min. or until is casserole is heated through and cheese is melted.

Kraft Kitchens Tips

Special Extra
Add 1 to 2 tsp. ground cumin for more Mexican flavor.
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