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Cheesy Rice 'N Beans

Cheesy Rice 'N Beans recipe
photo by:
kraft
Ready to serve in a flash, this hearty one-dish meal of ground turkey, kidney beans, tomatoes and rice is smothered with melted Monterey Jack process cheese slices.
time
prep:
5 min
total:
15 min
servings
total:
4 servings

what you need

1
pkg. (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed
2
cans (10 oz. each) diced tomatoes and green chiles, undrained
1
can (15.5 oz.) red kidney beans, drained, rinsed
1
cup instant white rice, uncooked
1/2
cup water
4
 KRAFT 2% Milk Monterey Jack Singles

Make It

COOK and stir turkey in large nonstick skillet on medium heat until no longer pink; drain.

ADD tomatoes with their liquid, the beans, rice and water; mix well. Cover. Cook until liquid is absorbed, stirring occasionally.

TOP with Singles; cover. Let stand until Singles are melted.

Kraft Kitchens Tips

Substitute
For an Italian flair, prepare as directed using Italian-style diced tomatoes.
K:4394 v0:56068
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