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2 servings, about 1 cup each
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Substitute 1/2 cup frozen peas for the tomato.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is one of my favorite recipes - its so delicious! Its more of a creamy tasting rice than cheesy, but it is definitely worth trying. I have made it with and without the parmesan cheese and it has always come out great.
Made this with spinach and cheese stuffed chicken and it was a great compliment to the dish. Even my 2y/o picky eater loved this rice. No leftovers though, so next time I may double the recipe because it was so good.