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Salads & sides

Cheesy Rice 'n Tomatoes

Cheesy Rice 'n Tomatoes  recipe
photo by:kraft
This simple rice dish doesn't require any fussy methods or fancy ingredients, but the result tastes like the creamiest Italian restaurant risotto. You will love it.
time
prep:
10 min
total:
25 min
servings
total:
2 servings, about 1 cup each

What You Need

1
Tbsp.  KRAFT Zesty Italian Dressing
2
Tbsp.  chopped onions
1
cup  instant white rice, uncooked
1-1/4
cups  fat-free reduced-sodium chicken broth
1
 plum tomato, chopped
1
oz.  (1/8 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
2
Tbsp.  KRAFT Shredded Parmesan Cheese
1
Tbsp.  chopped fresh parsley

Make It

HEAT dressing in small saucepan on medium heat. Add onions; cook and stir 3 min. or until tender.

STIR in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 min.

ADD cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 min. before serving.

Kraft Kitchens Tips

Substitute
Substitute 1/2 cup frozen peas for the tomato.
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