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Main dishes

Cheesy Rice-Stuffed Chicken Breasts

Cheesy Rice-Stuffed Chicken Breasts recipe
photo by:kraft
A delicious filling of rice, broccoli and Cheddar cheese keeps chicken breasts moist and flavorful.
time
prep:
15 min
total:
55 min
servings
total:
8 servings, 1 stuffed chicken breast each
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What You Need

2
Tbsp.  PHILADELPHIA Cream Cheese, softened
1
cup  KRAFT Shredded Cheddar Cheese
1
cup  cooked instant white rice
1
cup   frozen chopped broccoli, thawed
8
small  boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
1/4
cup  KRAFT Classic Ranch Dressing

Make It

PREHEAT oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside.

PLACE chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with dressing.

BAKE 35 to 40 min. or until chicken is cooked through (170°F).

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed vegetables and a side salad tossed with your favorite KRAFT Dressing for a simple, yet impressive, meal the next time you entertain.
Cooking Know-How
Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
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