Comida Kraft
Recipe Box

Cheesy Rice-Stuffed Chicken Breasts

Cheesy Rice-Stuffed Chicken Breasts is rated 3.962962962962963 out of 5 by 54.
Prep Time
15
min.
Total Time
55
min.
Servings

8 servings, 1 stuffed chicken breast each

A delicious filling of rice, broccoli and Cheddar cheese keeps chicken breasts moist and flavorful.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside.
  • Place chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with dressing.
  • Bake 35 to 40 min. or until chicken is cooked through (170°F).

Serving Suggestion

Serve with steamed vegetables and a side salad tossed with your favorite KRAFT Dressing for a simple, yet impressive, meal the next time you entertain.

Cooking Know-How

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Servings

  • 8 servings, 1 stuffed chicken breast each

Nutritional Information

Serving Size 8 servings, 1 stuffed chicken breast each
AMOUNT PER SERVING
Calories 260
Total fat 12g
Saturated fat 5g
Cholesterol 85mg
Sodium 250mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 29g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I love this recipe! I love this recipe! I just made it tonight for my picky eater' s. The great thing about this is you can use whatever ingredient you have on hand. Instead of the broccoli, I used fresh peas. I also used chicken rice, sauteed shallots that I added in and then topped with the ranch dressing and some extra cheddar cheese on top. like another reviewer said, don't over cook the chicken. because I sliced my breast very thin, it only took 28 minutes. I did use a little more cream cheese and added extra spices to the mixture and then seasoned the chicken. Very good and everyone is impressed when it's a stuffed chicken!
Date published: 2012-12-13
Rated 5 out of 5 by from This was a very delicious recipe although I did change a few ingredients to what I had on hand. This was a very delicious recipe although I did change a few ingredients to what I had on hand. I used smoke gouda cheese, and boiled fresh broccoli in chicken broth made from chicken bouillon cubes and I made rice pilaf from a homemade style recipe. I omitted the cream cheese and just spooned ranch dressing over chicken and than added broccoli and rice than sprinkled smoked gouda cheese and rolled the chicken breast up and than I spread more ranch dressing over top of roll and alittle olive oil and than baked in oven for 50 minutes. It was fantastic and I will be making this again. Thanks for sharing the recipe!!
Date published: 2008-10-29
Rated 5 out of 5 by from This recipe is outstanding! This recipe is outstanding!! It is not one of mine and my husband's favorite. The first time I made it, it was just the two of us. So I cut the ingredients a little over half and split the mixture in two for both chicken breasts. When I rolled it up stuffing came out cause there was so much, so I just left it there to cook in the dish!! It was the BEST!! I almost like the stuffing without the chicken! It's to die for!! I put a little more cream cheese than called for and we like ranch so we covered the chicken with it!! I ccoked for 4 the other night and half the ingredients!! Still was enough and just great!!
Date published: 2006-07-12
Rated 5 out of 5 by from I first made this recipe for just my husband and myself and halfed all the ingredients and only used... I first made this recipe for just my husband and myself and halfed all the ingredients and only used two chicken breasts. I put the extra stuffing around the stuffed chicken in the pan and added about 1 cup of chicken broth. It was perfect! Later I made it for four people and doubled all the ingredients for the stuffing, put the extra around the stuffed chicken in the pan, poured in about 2 cups of chicken broth, and baked it for 40 minutes at 350 degrees. It got rave reviews!
Date published: 2006-05-23
Rated 5 out of 5 by from The first time I had this was Valentine's Day of '07. The first time I had this was Valentine's Day of '07. My husband made it for me with his own hands and it was great! Unfortunately, he lost the recipe for two years. Magically, I stumbled upon it on kraftfoods.com (which, of course, is where he originally got it, but forgot). I was happy, so happy in fact, that we had it again that night. We will definitely have this again in the future! Very tasty!
Date published: 2009-01-18
Rated 5 out of 5 by from This was a great dinner! This was a great dinner!!! My family ate the entire thing!!! Only thing I did different, was I used fat free cheese, fat free ranch dressing, and light philly cream cheese. I also put my broccoli in a food processor to make them in tiny pieces. I also put the ranch dressing in with the cheese mix. Then i drizzled a little more on the top of each chicken!!! This was so good!!!!
Date published: 2006-05-23
Rated 1 out of 5 by from My husband and I were not big fans of this recipe. My husband and I were not big fans of this recipe. In fact, he said the inside stuffing tasted a lot like week-old, reheated mac & cheese. We really like the "stove-top stuffed chicken rolls," so I thought I would try this one- but I wont be making it again! It might be good for kids to make them eat their broccoli... if they have a bland palate.
Date published: 2006-11-08
Rated 5 out of 5 by from Definitely a keeper! Definitely a keeper! I read the reviews before making it tonight and did add some salt and pepper to the chicken before stuffing it and alot of ranch on top and it came out great! I also made only half of the recipe for my husband and I and and it was enough food for both of us...very juicy and filling. Thank you!!
Date published: 2006-07-12
  • 2016-08-27T10:09CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_54
  • loc_en_US, sid_90170, PRD, sort_relevancy
  • clientName_khcrm

K:47296v0:90170

>