Main dishes

Cheesy Rice-Stuffed Chicken Breasts

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Cheesy Rice-Stuffed Chicken Breasts recipe

photo by:

kraft

A delicious filling of rice, broccoli and Cheddar cheese keeps chicken breasts moist and flavorful.

time

prep:

15 min

total:

55 min

servings

total:

8 servings, 1 stuffed chicken breast each

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What You Need

Tbsp. PHILADELPHIA Cream Cheese, softened

cup KRAFT Shredded Cheddar Cheese

cup cooked instant white rice

cup frozen chopped broccoli, thawed

small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness

1/4

cup KRAFT Classic Ranch Dressing

Make It

PREHEAT oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside.

PLACE chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with dressing.

BAKE 35 to 40 min. or until chicken is cooked through (170°F).

Kraft Kitchens Tips

Serving Suggestion

Serve with steamed vegetables and a side salad tossed with your favorite KRAFT Dressing for a simple, yet impressive, meal the next time you entertain.

Cooking Know-How

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

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mary2430

posted:8/29/2011

Excellent!

nancyejane

posted:5/4/2010

I would make this again, but I would add more seasoning to the inside of the chicken. Even a little salt and pepper would help. Maybe ranch mixed in with the stuffing?

gclooneylvr

posted:7/13/2009

Easy and complete meal that tastes great. Thank you Kraft!

cassie3292

posted:7/6/2009

I'm always on the go, and this is a perfect meal all rolled up. All of the flavors just blend so wonderfully.

a cook

posted:5/23/2009

I love this recipe, it is everything in a meal just rolled up. It has great flavor, just don't overcook.

kelvint5

posted:1/23/2009

it was superb

kellyjm84

posted:1/18/2009

The first time I had this was Valentine's Day of '07. My husband made it for me with his own hands and it was great! Unfortunately, he lost the recipe for two years. Magically, I stumbled upon it on kraftfoods.com (which, of course, is where he originally got it, but forgot). I was happy, so happy in fact, that we had it again that night. We will definitely have this again in the future! Very tasty!

jodie.lajeunesse

posted:11/18/2008

it was fast and easy! i made it for a dinner party and it was a hit!

downiegirl

posted:10/29/2008

This was a very delicious recipe although I did change a few ingredients to what I had on hand. I used smoke gouda cheese, and boiled fresh broccoli in chicken broth made from chicken bouillon cubes and I made rice pilaf from a homemade style recipe. I omitted the cream cheese and just spooned ranch dressing over chicken and than added broccoli and rice than sprinkled smoked gouda cheese and rolled the chicken breast up and than I spread more ranch dressing over top of roll and alittle olive oil and than baked in oven for 50 minutes. It was fantastic and I will be making this again. Thanks for sharing the recipe!!

shauna_918

posted:10/26/2008

Good flavor, picky eaters liked it.