Cheesy Rice-Stuffed Chicken Breasts

4
(71) 54 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

8 servings, 1 stuffed chicken breast each

A delicious filling of rice, broccoli and Cheddar cheese keeps chicken breasts moist and flavorful.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside.
  • Place chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with dressing.
  • Bake 35 to 40 min. or until chicken is cooked through (170°F).

Serving Suggestion

Serve with steamed vegetables and a side salad tossed with your favorite KRAFT Dressing for a simple, yet impressive, meal the next time you entertain.

Cooking Know-How

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Servings

  • 8 servings, 1 stuffed chicken breast each

Nutritional Information

Serving Size 8 servings, 1 stuffed chicken breast each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 85mg
Sodium 250mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 29g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Taravon5432 | Thu, Dec 13 2012 5:39 PM

    I love this recipe! I just made it tonight for my picky eater' s. The great thing about this is you can use whatever ingredient you have on hand. Instead of the broccoli, I used fresh peas. I also used chicken rice, sauteed shallots that I added in and then topped with the ranch dressing and some extra cheddar cheese on top. like another reviewer said, don't over cook the chicken. because I sliced my breast very thin, it only took 28 minutes. I did use a little more cream cheese and added extra spices to the mixture and then seasoned the chicken. Very good and everyone is impressed when it's a stuffed chicken!

  • mary2430 | Mon, Aug 29 2011 11:59 PM

    Excellent!

  • france7877 | Wed, Aug 11 2010 6:49 PM

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