Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Cheesy Rice-Stuffed Chicken Breasts

Cheesy Rice-Stuffed Chicken Breasts recipe
photo by:kraft
A delicious filling of rice, broccoli and Cheddar cheese keeps chicken breasts moist and flavorful.
15 min
55 min
8 servings, 1 stuffed chicken breast each
Magazine Acquisition

What You Need

Tbsp.  PHILADELPHIA Cream Cheese, softened
cup  KRAFT Shredded Cheddar Cheese
cup  cooked instant white rice
cup   frozen chopped broccoli, thawed
small  boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
cup  KRAFT Classic Ranch Dressing

Make It

PREHEAT oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside.

PLACE chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with dressing.

BAKE 35 to 40 min. or until chicken is cooked through (170°F).

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed vegetables and a side salad tossed with your favorite KRAFT Dressing for a simple, yet impressive, meal the next time you entertain.
Cooking Know-How
Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email