The first time I had this was Valentine's Day of '07. My husband made it for me with his own hands and it was great! Unfortunately, he lost the recipe for two years. Magically, I stumbled upon it on kraftfoods.com (which, of course, is where he originally got it, but forgot). I was happy, so happy in fact, that we had it again that night. We will definitely have this again in the future! Very tasty!