Cheesy Roast Beef Melt

RecipeDetail.RecipeByText
4.5
(11) 8 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving

What You Need

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Make It

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  • Spread cut sides of roll with dressing, then mustard. Fill with 2% Milk Singles and meat.
  • Wrap sandwich in paper towel.
  • Microwave on HIGH 30 to 35 sec. or until 2% Milk Singles are melted.

Substitute

Prepare using KRAFT 2% Milk American Singles.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 1370mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 2g
Protein 21g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jan.neeth | Fri, Oct 1 2010 1:51 PM

    Delicious. :)

  • mary1riley | Thu, Apr 2 2009 1:27 PM

    Very good...also try with provolone cheese and mild horseradish sause.

  • terilyn81 | Mon, Mar 23 2009 7:42 PM

    perfect for those lazy nights that we don't want to spend time slaving away in the kitchen!

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