Comida Kraft
Recipe Box

Cheesy Roasted Cauliflower

3.6
(7) 6 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

8 servings, about 3/4 cup each

Roasting cauliflower with onions gives this dish a rich, caramelized sophistication that's a perfect match with cheese and sour cream.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Combine first 5 ingredients; spread onto foil-covered rimmed baking sheet.
  • Bake 40 min., stirring after 20 min.
  • Add sour cream to vegetable mixture; mix well. Top with cheese; bake 5 min. or until melted.

Size Wise

Savor every bite of this cheesy side dish. This one recipe makes enough for eight servings.

Special Extra

Cook and crumble 4 slices OSCAR MAYER Bacon; sprinkle over roasted vegetable mixture before serving.

Servings

  • 8 servings, about 3/4 cup each

Nutritional Information

Serving Size 8 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bt23 |

    A good idea, but I didn't like the sour cream on this at all. I may try it again, adding more seasoning to the cauliflower (maybe lemon pepper), then topping with the cheese at the end.

  • Fiddletown |

    I followed this recipe exactly. Everything burned. 450 degrees is too hot. My oven works properly. Was this recipe even tested? I would give it no stars if i could.

  • kdeja |

    We did not care for this recipe at all. I think the problem was with the lemon juice. We will attempt the recipe again omitting the lemon juice

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