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Main dishes

Cheesy Rotini and Tuna

Cheesy Rotini and Tuna recipe
photo by:kraft
Why bother with a casserole when this low-cal, low-fat, big-flavor tuna-and-pasta dish can be yours in just minutes? You don’t even have to turn the oven on.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
Magazine Acquisition

What You Need

1-3/4
cups   tri-colored rotini pasta, uncooked
2
cans  (5 oz. each) white tuna in water, drained, flaked
1
pkg.  (10 oz.) frozen chopped broccoli, thawed, drained
4
oz.  (1/4 lb.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1/2
cup  BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4
tsp.  pepper

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, combine all remaining ingredients in large microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 1 to 2 min. or until heated through, stirring after each minute.

DRAIN pasta. Add to tuna mixture; mix lightly.

Kraft Kitchens Tips

Serving Suggestion
To serve with a quick fruit salad, toss sliced bananas, apples and peeled kiwi with orange juice and ground cinnamon.
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