Cheesy Rotini and Tuna

This recipe has potential and it would have been super delicious if I had just cut down on the tuna. Two cans is a bit excessive and the next time I make it I will maybe just one can of tuna, 2 cups of dry pasta, and 1 tsp. of garlic powder.

I thought this was pretty good, I added more cheese and sour cream to make it creamier. It is very easy to make.

This really was just okay. The sour cream with the Velveeta did make it creamy, but it definitely wasn't cheesy, and none of the other flavors really jumped out. The end result was a pretty bland. Perhaps if one of the ingredients was more flavorful, or if there was a characteristic spice or a more flavorful cheese...but I honestly won't go to that level of effort to try and make this recipe better.

I made this recipe with whole grain rotini and thought it was a very healthy meal. It was nice and creamy, very delicious and easy to make. This will definitely become a regular recipe for me.

I took some reviewers suggestions to use mozzarella instead of Velveeta (don't like Velveeta) and it was definitely lacking "sauce"-cheese didn't stick to noodles and husband didn't like tuna and broccoli together (too much tuna?).

Had good flavor but was not as creamy as I expected. My kids like tuna and noodles but didn't really like this.

Good recipe not super great, wonder if bae will taste better, and maybe a different cheese, I might cook it again just because is so easy for lunch.

Even my picky 2 yr old loved it!!

I used shredded mozzarella instead of the Velveeta and it turned out great! Needed a pinch of salt, but other than that, I was happy with it.

I added 8oz of velveeta instead of 4oz. It was fantastic! Would definately make it again. One, because its so easy. Two, because its pretty healthy!