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Main dishes

Cheesy Rotini and Tuna

Cheesy Rotini and Tuna recipe
photo by:kraft
Why bother with a casserole when this low-cal, low-fat, big-flavor tuna-and-pasta dish can be yours in just minutes? You don’t even have to turn the oven on.
20 min
20 min
4 servings, 1 cup each
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What You Need

cups   tri-colored rotini pasta, uncooked
cans  (5 oz. each) white tuna in water, drained, flaked
pkg.  (10 oz.) frozen chopped broccoli, thawed, drained
oz.  (1/4 lb.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
cup  BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
tsp.  pepper

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, combine all remaining ingredients in large microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 1 to 2 min. or until heated through, stirring after each minute.

DRAIN pasta. Add to tuna mixture; mix lightly.

Kraft Kitchens Tips

Serving Suggestion
To serve with a quick fruit salad, toss sliced bananas, apples and peeled kiwi with orange juice and ground cinnamon.
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