Comida Kraft
Recipe Box

Cheesy Salami-Stuffed Cherry Peppers

Prep Time
Total Time

8 servings

Looking for an elegant but easy appetizer recipe you can bake to melty perfection? Look no further than Cheesy Salami-Stuffed Cherry Peppers.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Top salami pieces with cheese, adding about 1 Tbsp. to each; roll up.
  • Insert into tops of peppers; place in shallow pan.
  • Bake 5 min. or until cheese is melted.
* Made with quality cheeses crafted in the USA.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh basil.


Packed in jars, piquanté peppers are most commonly found in the condiment section of your grocery store.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 100
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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