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Main dishes

Cheesy Salsa Baked Drumsticks

photo by:kraft
Give your crispy baked drumsticks a Mexican-style twist: Add salsa and cheese for the last minutes in the oven. When the cheese is melted, it's ready!
time
prep:
5 min
total:
40 min
servings
total:
8 servings

What You Need

1
tsp.  dried oregano leaves
1
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8
 chicken drumsticks (1-1/2 lb.)
1/2
cup  TACO BELL® Thick & Chunky Salsa
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oven to 400°F.

ADD oregano to coating mix; use to coat chicken as directed on package.

PLACE on foil-covered baking sheet.

BAKE 30 min. or until done (165ºF).

DRIZZLE with salsa; sprinkle with cheese. Bake 5 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Note
Wrap the end of each drumstick in foil for easy pick up and clean up.
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