Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Serve with steamed broccoli florets tossed with KRAFT Grated Parmesan Cheese.
Thaw chicken in the refrigerator, allowing 5 hours per pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a last minute dinner idea and I loved it. It was very easy to make and very flavorful. I used Mexican style Velveeta and mild salsa and it was very tasty. I would definately make this again. Quick, easy, yum!
Very easy and Yummy!
When I make this recipe I actually make everything separately and add it all together at the end. The chicken always comes out overcooked and dry if I go by the instructions of this recipe and we prefer baked chicken. So, that's what I do with the chicken instead (375 degrees for 20-25 minutes depending on thickness). Then, I boil the rice separately and make the cheese sauce as instructed. The result: very yummy.